Food safety management on-board offshore floating structures and installations in oil and gas industry

  • Tran Mac Quan
  • Nguyen Quoc Huy
  • Tran Duy Tung
  • Dong Quang Trieu
  • Tran Quang Diep
  • Doan Thi Tuyen
  • Nguyen Thi Thanh Tuyen
  • Nguyen Duy Hai
Keywords: Food safety, offshore floating structures and installation

Abstract

Food safety assurance on-board offshore floating structures and installations of the oil and gas industry must be systematic and accompanied with strict regulations. In order to issue standards as well as relevant guidelines for food safety assurance, it is important to survey the current food safety management situation on-board offshore floating structures and installations in the oil and gas industry.

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Published
2016-04-29
How to Cite
Quan, T. M., Huy, N. Q., Tung, T. D., Trieu, D. Q., Diep, T. Q., Tuyen, D. T., Tuyen, N. T. T., & Hai, N. D. (2016). Food safety management on-board offshore floating structures and installations in oil and gas industry. Petrovietnam Journal, 4, 48-55. Retrieved from https://www.pvj.vn/index.php/TCDK/article/view/504
Issue
Vol 4 (2016)
Section
Articles

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